Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

"Minato-ya," a restaurant located in Konandai, Kisarazu City, specializes in dishes featuring tuna and Wagyu beef. We offer a wide variety of menu items, including our most popular dish, the "Jōshū Wa...

The Kimitsu Store has long been a favorite among local residents. With a wide variety of bread baked fresh every day, it’s a go-to spot for everything from family shopping trips to everyday needs. Eas...

Welcome to “Tabibito Café Guri-chine,” nestled amid serene rural hills and countryside scenery. To provide travelers with a place of true relaxation, our café features a variety of spaces, including t...

Located at the east exit of JR Kisarazu Station, we are open for business as a izakaya where you can casually enjoy Kyushu's local cuisine and jidori chicken dishes. Located on the first basement floo...

We are a restaurant company based in Tateyama City, Chiba Prefecture. We operate a variety of restaurants—including yakiniku restaurants—that specialize in meat dishes, and we strive to bring the joy ...

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...